You could spend lots of time and energy planting a garden that’s purely for show – or you could focus your efforts on edible gardens, blooming with tomatoes, berries, herbs, and even flowers that will provide you with seasons worth of delicious salads, desserts, and other dishes.
Growing up on a beautiful farmstead as a child, I knew nothing less, for the life I lived provided all one could imagine for a bountiful table yearlong. With that came a lot of escapades, fun, and hard work, and I would not trade it in for one minute.
Essentially farm to table means harnessing the produce and livestock of locally grown farmers and ranchers; to put it simply, buying and eating local. Our milk was still warm “from its source”, and the fruit bursting with juice, as it made its way to our home. Growing your own, promotes healthier eating, (most produce loses its nutrients within 24 hours after harvesting), and yields food that not only tastes exceptionally superior, but is packed full of the natural vitamins that promote better health. If you have been following and implementing our newsletters, it is just about the right time to visit your garden, harvest, and start getting creative. For some of my homegrown childhood favorites, visit our YouTube channel and our website for simple and delicious recipes.
Our SEED MONEY campaign and our DONATE TO EDUCATE motto is the heart of our non profit and our passion to be a part of the change for a better environment and support the climate change awareness movement.
