JPCF founder Nada Cory knows how to host an event, and her Cooking with Nada classes have been a wonderful fundraising oportunity to share her garden delights and her skills in the kitchen AND a fun way to continue supporting the Gardens of Hope programs.
Our final Cooking with Nada class wrapped up with a thoughtfully curated menu of Greek-inspired dishes—completely gluten, dairy, and sugar free! From vibrant flavors to fresh, wholesome ingredients, it was a celebration of both culture and creativity in the kitchen.
Students soaked in the beautiful day, enjoying the flexibility of both indoor and outdoor cooking spaces. We were thrilled to welcome some new “chefs” alongside our seasoned students, all coming together to share in the joy of learning and delicious food. While it’s bittersweet to close out this year’s lessons, we’re already looking forward to an exciting new 2026–2027 season launching this fall. Stay tuned!
Be on the lookout for our Anniversary Campaign at the end of the month! We’ll be offering a special selection of our recipes in PDF form with your donation—all tax deductible and directly supporting our Gardens of Hope Program in schools.
Efharistó kai antío 
(Thank you and Good bye)
To learn more about Cooking with Nada classes, please email info@josephpcoryfoundation.org
