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Think Like A Chef!

By February, our students had already experienced months of hands-on learning through their organic Gardens of Hope. From planting tiny seeds to tending their crops, harvesting fresh produce, and exploring the fundamentals of nutrition, they were finally ready for the next exciting step: learning how to think like a chef. […]

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A New Year, A New You, A New Cookbook

Cooking with Nada teaches new and “seasoned” cooks how to prep, cook, and enjoy culinary techniques, tastes, and mindful eating. All lessons utilize organic, gluten and dairy-free recipes, and have captured the hearts and stomachs of our class participants. To add a new palette, January’s lesson was presented using recipes […]